Philly Cheesesteak Stuffed Peppers

This is genious! And soooo delicious! I cannot wait to make this again...like probably next week. Super easy and the flavors are amazing! I know you will love this as much as I do!!!

INGREDIENTS

8oz Thinkly Sliced Roast Beef

8 Slices Provolone Cheese

2 Large Green Bell Peppers

1 Medium Sweet Onion

6 oz Baby Bella Mushrooms

2 Tbs. of Butter

2 Tbs. of Olive Oil

1 Tbs. of Minced Garlic

DIRECTIONS
1. Slice the peppers in half lengthwise, remove ribs and seeds. 

2. Slice onion and mushrooms. Saute them over medium heat with butter, olive oil, minced garlic, and a little salt and pepper. Saute until caramelized - about 25 minutes. 

3. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook for 5-10 minutes. 

4. Line the inside of the peppers with a slice of provolone cheese. 

5. Fill each pepper with meat mixture. 

6. Top each pepper with a slice of provolone cheese. 

7. Bake for 15-20 minutes at 400 degrees. 

I tore the cheese up before I put it on the bottom of the pepper. I couldn't find very large peppers. I think next time I'll put two slices of cheese on the bottom. I didn't bake my peppers for 15 minutes. I think I baked them for about 10. I like my peppers a little crunchy. I LOVED these!!! 

I got these recipe from a GREAT blog called Peace, Love, and Low Carb!!! Check it out!